tag:blogger.com,1999:blog-6966047040716515653.post2984116837890043626..comments2024-02-19T05:44:16.174-08:00Comments on The Friday Friends: ApplesauceDebbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6966047040716515653.post-38299207469358700792013-11-12T09:08:10.572-08:002013-11-12T09:08:10.572-08:00Looks good. I like it a little chunky but I could ...Looks good. I like it a little chunky but I could never peel the apples in the three 5-gal buckets that we brought home, so I just removed the stems, quartered the apples and cooked them down, seeds, peels and all. Then I put them thru a food mill, which might have been as much trouble as peeling them after all. Ha!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-5411767069369040122013-11-11T20:47:37.513-08:002013-11-11T20:47:37.513-08:00I am so happy that you liked the applesauce...appr...I am so happy that you liked the applesauce...appreciate the mention, also. I am making another batch tomorrow.Katehttps://www.blogger.com/profile/14098010311146112822noreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-17170218761025144232013-11-11T16:14:42.180-08:002013-11-11T16:14:42.180-08:00Of course, I thought of Peter Brady! I can hear h...Of course, I thought of Peter Brady! I can hear him now. I love warm, homemade applesauce too.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com