tag:blogger.com,1999:blog-6966047040716515653.post5137115848667400323..comments2024-02-19T05:44:16.174-08:00Comments on The Friday Friends: Pork Parmigiana--Cookbook Countdown #89 and Cookbook WednesdayDebbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6966047040716515653.post-45438643971922318242016-05-14T04:31:26.866-07:002016-05-14T04:31:26.866-07:00Ha! Your magazine looks like some of mine around t...Ha! Your magazine looks like some of mine around the house. I bookmark so many page too! Great dish, love the spiral noodles.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-27140189357826142142016-05-13T05:27:58.830-07:002016-05-13T05:27:58.830-07:00Happy Apple Pie Day (may 13)!!!Happy Apple Pie Day (may 13)!!!Carehttp://bkclubcare.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-81378579712528528652016-05-12T09:53:53.689-07:002016-05-12T09:53:53.689-07:00How interesting to make this dish with pork. I'...How interesting to make this dish with pork. I've always made the chicken version which we love here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-59071658104107745072016-05-12T08:56:01.624-07:002016-05-12T08:56:01.624-07:00That is a new cookbook series to me. Sounds as if ...That is a new cookbook series to me. Sounds as if they are cutting out fat from the more traditional versions of recipes.<br /><br />Best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-82438938675252704122016-05-12T07:20:46.228-07:002016-05-12T07:20:46.228-07:00Lol, you are soooooo funny Debbie, lol...Those sti...Lol, you are soooooo funny Debbie, lol...Those sticky notes really do make great bookmarkers don't they? You should see my magazine shelf with all the neon sticky notes standing tall, it's quite a sight!<br /><br />Who doesn't love a good Parmigiana, whether chicken or pork, lol...I know spaghetti is a good side but looking at that cheese dressed pork, I'm thinking a large hero or sub!!! Oh my goodness!!!<br /><br />Thanks so much for sharing, Debbie and thank you again for joining us for Cookbook Wednesday:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-23580355803462680662016-05-12T04:32:57.460-07:002016-05-12T04:32:57.460-07:00We love chicken parm... why have I never thought t...We love chicken parm... why have I never thought to make it with pork?? Will have to give this a try!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.com