tag:blogger.com,1999:blog-6966047040716515653.post1727679565151236093..comments2024-02-19T05:44:16.174-08:00Comments on The Friday Friends: Friday Friend Recipe #136 -- Sweet and Sour Spare RibsDebbiehttp://www.blogger.com/profile/12299901133939166510noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6966047040716515653.post-81877209751362944622017-05-16T11:40:12.458-07:002017-05-16T11:40:12.458-07:00Do you lay your ribs flat in the crock pot? I had ...Do you lay your ribs flat in the crock pot? I had tried one recipe where they said to stand it up but the dang sauce just ran off of it. That was not cool at all. I usually make our dry rub, baby back ribs slow and low in the oven - 350° for the first hour and a half; then I take out the two pans (3 racks) and cover them w/foil, switch places, and turn the oven down to 300° for another hour and a half. Our ribs are so tender that when I use the kitchen shears to cut them apart, the bones come out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6966047040716515653.post-22416152192660323262017-05-15T05:08:37.453-07:002017-05-15T05:08:37.453-07:00My family would love these!My family would love these!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com