Tuesday, September 2, 2014

The Hurricanes (or bookclub)


What happens in book club stays in book club!

Unless you go to book club with me.




August's Lit Wit book club was fun- as  always.

I have a confession tho,  I did not read this book. 
 I've been having a bit of a reading slump lately.  Just kind of not into it, but that's enough about me,
most of my group, my wonderful, wonderful book club group enjoyed the book.
They did not love the book, but they enjoyed it.

See?  Here they are below---enjoying the book.



and here they are from the other side of the table---enjoying the book.
Or at least enjoying each other.
(That's all I have for the book.  I didn't read it, how can I review it?)

It was a great evening.
Let me tell you about it.



Our host Shauna, on the left, is a wonderful, gracious host. 
She made a couple of wonderful quiches--that were to die for!
And cheese cake for dessert that was YUMMY!
Shauna also loves a good theme, so when our book title said "Hurricane", she thought, why not?
She whipped up some authentic Hurricane glasses and made us some  authentic Hurricanes.


Look at this beautiful drink!

Look at this beautiful drink!

Look at this beautiful drink!




It was a beautiful, deadly drink.
Hidden inside was way too much rum. 
But, we really couldn't taste it.
Before we knew it --- we were a but tipsy. And we had all only had one.
We were out of rum.

Thankfully, we live only a couple of blocks away.
I texted this to the Handyman




You might be thinking "wow, how embarrassing"     "she should be ashamed".
Well.... I am not embarrassed.  I think it's rather funny and to be fair, I didn't have my glasses on.
When we realized we were out of rum, I asked the Handyman to bring some down.
Then, when I realized how tipsy we were, I was trying to make sure everyone had a ride home.
Translated?
bring down rum
Can you be available to take people home later
Do you think I'm hot?  
(it was my husband, we've been married 36 years, he better!)
(but then again, the hotness could just be menopause)

Please do not notice that it was only  8:20 when this took place.
Book club started at 7pm.
We are more than lightweights--we are feather weights!

I should be embarrassed that I can get so tipsy on one little drink.
That is the embarrassing part!!

As I said, Shauna is a great hostess.
It was a beautiful night.
Good food.
Good friends.
And I'm sure there was some great book discussion in there too.

I love these girls!

We never did have more than the one drink.
We might be silly when we get together for book club, but we are not stupid.

I love these girls.
(i think i said that)

Here are a few pictures I snapped that night, on my phone:
(I am laughing to myself as it looks like Massey jumped into every photo that evening)














The only tipsy photo I got....we decided to do the book club 'wave'.





Friday Friend Recipe #22 -- Yummy Drink


The end of summer is here.  Labor Day weekend has come and gone, soon we will be seeing Pumpkin recipes all over the place.  There will be no more time  for reading in the hammock sipping a cool beverage like this one.

Okay, there might be time, but the weather won't be cooperating  very much--already it is 48 degrees around here in the morning.  It warms up to 84 during the day, but it won't for very much longer.  And it's true---pumpkin pie spice EVERYTHING will be here soon.  Not to say that I'm not looking forward to it--I am, but  for now I still have some of this Yummy Frozen drink in the freezer and I'm going to enjoy it in these last warm days.

My mom used to make this Yummy Drink every summer and just kept it in her freezer.  My parents had a swimming pool and like to entertain friends during the summer at a swimming party or two.  This was always a refreshing drink to have on hand...for adults.  Because, of course it is an adult beverage.  



 Yummy Frozen Drink

1 12oz can frozen lemonade
1 12oz can frozen orange juice
1 fifth of vodka
9 cups of water
7-up

Mix all ingredients together except -up.
Stir and put in freezer.  It will get slushy but not freeze.  Fill glasses 2/3 full and top with 7-up.





Friday Friend cookbook:   I have about 50 of my closest friends and family on an e-mail forum which I called the Friday Friends.  At first, most of them didn't know each other, (they knew me) but over the past 15 years, we've answered and shared silly--and serious---questions,  exchanged Secret Santa Christmas gifts,  had a dieting contest in which we paid a $1 a week and that money went to a scholarship fund for a Friday Friends son's memorial scholarship, and we went on a great vacation for my 52 birthday.

AND,  we contributed recipes for a cookbook.
Which brings you to this recipe #22 contributed by my mom.

My mom:




I am not sure why we took this picture---except my mother was laughing over something that didn't work right in the kitchen.  (we were at our cabin in Oregon)  That is one thing I've always admired about my mom---she has a great sense of humor.
She laughs in the kitchen!!  

One summer we were having supper outside, after an afternoon in the pool.  I grabbed a bowl of baked beans out of the fridge (my mom served them cold) and I turned to hand it to her---well, we hit and missed and the bowl of beans went up into the air, spun around and landed on the kitchen floor.  Bowl right side up, but there were beans everywhere, even on the ceiling.
My immediate reaction was to be mad and frustrated at the situation!  
But then my mother started laughing.  And she couldn't stop, she laughed and laughed and laughed.  People came in to see what was so funny.  I think they saw beans on the ceiling, on the floor, on the appliances and in my hair.  She thought it was the funniest thing ever.
That would be my mother!  I need to take a cue from her and not take things so seriously.

I love that about her.

Needless to say, we didn't have beans that day.

Here is a link to other recipes from my mom.

Sunday, August 31, 2014

Sunday Soup


Cheeseburger Paradise Soup



Today is the last day of August, an unofficial fall begins tomorrow.  I know it is still plenty hot in most places, but here in Winnemucca, we can feel fall in the air once in a while.  And in  the way the shadows fall as well as the earlier sunsets.
I might  get in trouble, but..... I love it.

What I love most about it is being able to try some new soups---and old ones too.  This was a new one for us, from the Taste of Home Magazine.

The Handyman LOVED this soup....and he is not a soup lover (he puts up with me because I do love it).   He raved about it, which can only mean a couple of things:
1.  It was really good 
2.  It was filling and hearty
 (emphasis on the filling, because that is his beef with soup usually.  He feels it's more of a first course)

He said, and I quote:  it has beef, potatoes, and cheese and bacon, what more do you need?

He is right.
What more do you need?

Okay, if you really feel you need a bit more, read the directions below.  Because you really do need the broth and seasonings---just makes it a bit better all the way around!



Cheeseburger Paradise Soup

Taste of Home


Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1 small carrot, grated
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 cups water
  • 2 tablespoons plus 2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 pounds beef
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 5 cups 2% milk, divided
  • 6 tablespoons all-purpose flour
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Crumbled cooked bacon

Directions

  1. In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
  3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts)







Thursday, August 21, 2014

Friday Friend Recipe #21-- Brandied Steakside Mushrooms


 If there is anything harder to take a photo of.....uh...it could be mushrooms. I did my best tho.  
The Handyman grilled a  Tri-Tip roast the other day.  I understand that Tri-Tip is strictly a  western cut of meat, because the rest of the world has never heard of it.  It's beef.




The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle
 Often labeled "Santa Maria steak", the roast is most popular in the Central Coast of California and Central Valley regions of California,and has begun to enjoy increasing favor elsewhere for its full flavor, lower fat content, and comparatively lower cost.

It's good and easy to grill and sliced.   I said 'roast' but some people call it a Tri-Tip steak.   We grill it and then slice it.  Perfect for mushrooms.
These were really good too.  A bit different than my usual, butter and garlic salt rendition.
As you know...it's from the Friday Friend Cookbook, and this one is from my friend Theda.  (Please read here all about  her and all the other Theda recipes)
She's one of my oldest and dearest friends.


The reason these are a bit different is because they have brandy in them. And for some strange reason I have Brandy just sitting around.  I have no idea why as the Handyman and I are not ones to sit around in our dressing gowns with a snifter of brandy in the winter evenings.
I don't even own a dressing gown.
Or a brandy snifter.

I loved these mushrooms!
They are a perfect side dish anytime, but very fancy when you have company.
I am not going to retype the recipe because I think you can see it here well enough.

From the Friday Friend Cookbook:




And now, Theda!
I have a fear of repeating myself when it comes to FF Stories.

A few years ago,  My parents and their friends floated down the
Grand Ronde river in North Eastern Oregon and they invited us to go.
We in turn, invited Theda and her husband John.
The four of us were the youngest on the river trip.... and we are all over 50!

It's like where's Waldo in this picture.   I mean for finding the 'youngest' ones. All of the sudden we don't look so young.
How did that happen?

It was a lot of fun.

This was a July 4th weekend.  Look at all that snow in the mountains still.



John and Theda getting their safety gear on, so they don't drown if they fall out of the boat.


Relaxing during a lunch break.





These mountain goats watched us float by.






Monday, August 11, 2014

A night with the Lit Wits


Book Club!
It always re-energizes me.
It feeds my soul.  
Okay, that sounds a bit dramatic, BUT, it kinda really does.
I LOVE all the ladies at all my book clubs.  What happens and what is said in book club, stays in book club.
(which means we've had some crazy, crazy book club meetings thru-out the years)

Lit Wits is the dinner/book club.
Hosted by Ann last week.

Here we are...
....enjoying a nice summer evening outside.



With  cocktails of course!  
Fruity Yummy Cocktails!


We read Mr. Mercedes by Stephen King.
Not all of us are Stephen King fans,  but we all enjoyed this book.
It was funny---not the book---but the fact that all of us read it and enjoyed it.
I guess it was time for a little summer suspense.

(Robin was sharing Joyland which she also enjoyed)


Speaking of Robin---
---at our first meeting of the year,  we gave everyone a 
Book Bingo card 
and the first person who had a Bingo, won a Greatest first lines ever coffee mug!
Robin won!
She had to read  (outside of book club) different types of books.




I can't find a copy of the exact book bingo cards we used, but I did find this one on Stephen King books:


Robin would have won that bingo too, as she is a huge Stephen King fan!

Ann made us some poisoned hamburgers --to go along with the theme of the book, and a couple of great salads.
She's a great cook!

Great book discussion,
Great conversations about life, love and whatever.

I really wasn't lying when I said it feeds my soul.
It really does.
It does a body good!!











Sunday, August 10, 2014

Jalapeno Rye Rounds--Friday Friend Recipe #20





There are approximately 130 pages in the Friday Friend Cookbook--and approximately 3 recipes per page----er,  (doing math in my head), that means just around 400 recipes.  I am on #20!!  And they thought I couldn't do it!

One of my favorite Sister-in-laws, Meghan  (see all her FF recipes here) is a great cook.  I love all her recipes.  I especially love when she entertains because she is a great hostess as well. 
Don't tell, but sometimes when we are visiting them in CA and she hosts a family party,  I will steal all her ideas and come back to NV and host my own party --- taking full credit for all the wonderfulness. 
People think I'm awesome!

One of the recipes she sent in for the Friday Friend Cookbook was this recipe for Jalapeno Rye Rounds, but I couldn't find any Rye Rounds in my little town, so I bought rye bread and cut them up and toasted them before making this appetizer.  It would have looked much better on a 'round' than on an 'abstract rectangle', I'm sure.
They tasted just as good tho.
Everyone at my little party loved them.
Told ya....they think I'm awesome!





Jalapeno Rye Rounds
FF Meghan Stone

Sliced Rye Rounds
1 brick jack cheese
1 can diced Ortega chilies
mayonnaise

Shred cheese. Add in bowl with chilies.  Mix in mayo--start with 1 T and add more till you have a good spreading consistency.  Maybe 2-3 T.  Spread on rye rounds.  Bake at 350F for 10 minutes--then zap with broiler to get top bubbly and crunchy!
Eat with caution, as they are initially hot!



And now, my FF and sister-in-law, Meghan!
(and cute little niece Devin)


I think the picture above is just the cutest!
But look below... and you will find something quite different.
Their personalities come out....

At a family gathering a couple of years ago, (why does everyone always hang out in the kitchen?) I took ONE of the Handyman and Meghan.
 One of them.
They wave across a crowded room when they notice the camera is pointed their way.



Then I decided to take a photo of my brother-in-law, Mike (Meghan's husband) talking to his mother and across the room, you can see the Handyman and Meghan. 
Rich (Handyman) begins to wave and Meghan is pointing at him like  "wth?  Look at him, thinks he's getting his picture taken"


So then the two of them begin to PHOTO BOMB the pictures.
Before we knew what photo bombing was... 
(I should have taken more, but I didn't know they were doing that until I got home and looked at the photos)




Saturday, August 9, 2014

Saturday Snapshot


 My Saturday Snapshot!







Why are the Handyman and friends making faces? 
Because they thought they were getting some really good champagne.
Some Dom Perignon.

And.... um, you can tell by their faces.... it wasn't very good.

In fact, we didn't finish it.
But it was fun giving it a try!

It was given to  my friend Robbie by a good friend of hers for their anniversary ---or birthday or something--whatever it was, it was a celebration!
This great vintage of 1995.....or is it 1985?
The bottle didn't match the box.
Maybe it was re-gifted?






Every Friday night we have dinner with our friends, The Miltons.  Unless one of us is busy of course.
We've been getting together on Friday nights for the last 17 years.
Sometimes our kids join us, this night at their house, their son and his girl friend were there to help us taste the spoils.  (that's almost not a joke!)

We always have a great time.
All we do is have dinner---sometimes we/they have even gone home before 9pm.
We just eat and have great discussions around a beautiful table.







I am linking to Saturday Snapshot.
Be sure and stop by to check out other Saturday Snapshots at West Metro Mommy Reads.