Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Sunday, October 25, 2015

Food 'n Flix -- Boogers on a Stick (yes, I really made them!)

 
 
Food 'n Flix is a group of bloggers who get together every month to watch a movie, and then head into the kitchen and mix up something inspired by the flick. 
There is always room for another pillow in front of the tellie, and another chair around the table. So if you're a blogger who wants to join in the fun, please feel free to jump in at any moment.
 October's  Flick was chosen by Elizabeth from The Lawyer's Cookbook.   She  chose to the movie Hocus Pocus!  One of my very favorite Halloween movies.
check out her announcement post here---and play along next month!
 
 
 
I do have to say, this isn't the most creative thing I've ever done. I mean, I just picked my nose. 
NO, I didn't, really, that would be too gross.
I just dug out the ear wax out of my ear.
TOO GROSS FOR YOU?
Well, I raised three boys and nothing was off limits at the dinner table.
I developed a very strong stomach.
 



 
 
I took my boys to go see Hocus Pocus the very first year it came out in 1993.
We drove to a town 12 miles away because it was not shown in our little theater.
We all loved it.   Me in particular. I mostly love that the fall colors are so vibrant. Nothing like we have in Nevada (or central CA where we lived in '93).
Last week, after watching the movie for Food 'n Flix,  I sent a copy of this movie to all my grandchildren.  I haven't heard their verdict yet.
 
There isn't a lot of food references but food is all around, right?  Can't you just see Boogers on a Stick at the dance?  Or at the very proper Halloween  party at Allison's parents?  Nah, probably not there.
How about the bullies?  If I were to speak in 'kid' speak about my treat, I would say that I hope the bullies got to eat boogers!!
(I need to stop saying boogers, don't I?)
 
 
 
I am headed down to Arizona to spend Halloween with 2 of my grandchildren, where we will watch this movie,  carve pumpkins, and  have some Boogers on a Stick, because they will LOVE IT! (the movie and the boogers.  They'll be laughing the whole time)-- that's really where I got my inspiration. 
I just wanted all of them to have fun and make great memories.
 
 
 
And then, after we eat a couple boogers on sticks, (sorry)  we could have some of this
"Retching Ralph"
punch.
 
I made this one with strawberry daiquiris, because I wasn't with my grandkids, yet!
 
It's supposed to look like vomit.
YES vomit!  I mentioned that I raised 3 boys right?
Drinking vomit is perfectly normal around Halloween time. 
 

 
For the verdict?  My verdict.
The Boogers were okay.
Ralph's Retch was really good!
Yep, it had chunky stuff in it.  You just have to get over that.
 
 
I have had this little cookbook on my shelf every since my boys were little and I would make cat poop cake for them.
(I love a good celebration...and what brings people together more than food?)
So as I was watching Hocus Pocus earlier this month, my mind turned to this and I thought--why not?
Hocus Pocus reminded me of Gross Grub.
And all of it reminded me of family and making funny memories together.
 
So, I will also count this as #81 in my personal Cookbook Countdown.
 
 
 
Do you really want to see the recipe more clear?
Really?

 
(sigh)
okay then...
Cheeze Whiz in a jar, green food coloring and pretzel sticks.
microwave Cheeze Whiz and add food coloring.  Dip pretzels in it and set on waxed paper.
The boogers in the book are bigger than mine.  I had a bit of trouble getting big ones. 
 
Ralph's Retch
 
strawberry Jell-O
ice cubes--crushed
strawberry soda  (or a strawberry daiquiri)
 
add alternately to a glass,  crushed ice, Jell-O and top it with soda.
 
Mmmmm...  sweet gloopy goopy puke.
But it tastes really good.
 



















Saturday, November 1, 2008

Halloween Night and a great appetizer



(yes, this is our garage)

Last night was Halloween.... I love it.
Well.... I just like the "fallishness" of it.
I like spooky stories and I like spooky movies (not horror, slasher movies, but good old-fashioned spooky movies).

I made a couple of pots of chili early in the day, so that in the evening people could just help themselves to something hot to eat. (chili's will be posted on my soup blog.... later today, http://ahhhsomesoups.blogspot.com/ )

We are pretty much the stopping point for a lot of our friends with smaller children. The nice end of the evening house, after a long haul from house to house to house Trick-or-Treating. In our neighborhood we get between 200-400 kids, depending on the weather, if it's a school night, etc. So, it can get kind of hectic and I didn't need to try to be making supper while answering the door over 100 times.
Last night was a perfect night for little ghouls....around 4:00 p.m. the wind stopped blowing and it stopped sprinkling, and was just a nice calm evening.
My friend Robbie brought over an appetizer... I'm not sure what we should call it, so I will call it "Robbie's appetizer".
Pita bread with chopped tomatoes, basil and balsamic vinegar and sprinkled blue cheese, then popped them in the micro-wave to just make them warm. The cheese wasn't even melted---just warm.
They were SO GOOD.
So, I stole the recipe.... LOL ..... named it after Robbie and am blogging about it. (as well as pictures of my little Friday Friend spooks)


Robbie's Appetizer

Whole Wheat pita bread
cherry tomatoes
fresh basil
balsamic vinegar
olive oil
crumbled blue cheese

Mix tomatoes, basil, olive oil and vinegar to taste. Sprinkle across a pita and crumble on the blue cheese.
Micro-wave until just warm.
Cut into triangles and serve.
Yummy! (if you like good stinky cheese)






And who stopped by on Halloween Night?

Makenna and Max. Makenna was a Godsend, as she loved to hand out candy....and she we were the last house on their stop, she, as the ghostly bellhop, gladly manned the door.


Nathaniel and Matthew, aka ghost and goblin, who enjoyed watching Disney's Icabod and Mr. Toad in my family room, while their mother and I and others enjoyed wine/beer and chili. Hey...we had the bellhop handing out the candy, so our duties were done, time to relax.



And Jenna and Nikki, back left and front right... I don't know who their friends are...


and Jenna and Nikki's mom...

Earlier in the day... my grandson, Camron came by.
They have the same pretty blue eyes....



Yesterday at 2:00, my doorbell rang and there were three young boys....about 4th/5th grade who were already Trick-or-Treating.
I told them to come back at 5:00.

Was that wrong? Mean? I had the candy..... and I was home, I just though it way too early to be out.
???
and I am not a Halloween Scrooge!! (as you can tell)

Earlier in the week, I had asked the "Original Friday Friend Forum" this:

Pumpkin

either a term of endearment
pumkin, can you grab that spoon for me?

or...an idiot?
pumpkin head!

*****
and a few of them responded....
from Sally in PA:
My October baby, Shelley, was always Pumpkin.

from Linda in WA:
I told Braydon (grandson) he was my pumpkin (term of endearment) and he told me hewas going to sit on my porch, 'cause that's where pumpkins sit.

from Theda in OR:
I am baking two different pumpkin desserts. So I can only associate pumpkin with happy sweet things. Such as last Friday going to the pumpkin patch with my little "pumpkin" (24 year old daughter). Picking out just the right pumpkin, eating the best caramel apples and buying donuts for breakfast the next day.


me/debbie in NV:
and that, my friends, is what Halloween is really all about.....caramel apples and donuts.
mmmm.....mmmmm......mmmmmm........LOL

Cooking Club--Fondue

Gather, Cook, Share, Repeat. 💖💕💗💞 My heart looks like this when we're together. This is Doug. Doug is not happy.  Doug is a fireman....