Friday, October 7, 2011
Out of This World Corn Dip
I'm just going to jump right in and pretend I haven't been a lazy blogger lately.
I found this great appetizer on the blog "A Well-Seasoned Life" and made it to take to my friend April's "movie night" this past August. I have no idea why its taken me so long to post about it. It was really good....pretty addictive....the kind of thing you just keep eating and eating, trying to figure out what makes it so good.
I ran into another friend who had been at the movie night and she said that she had tried to recreate this corn dip by memory. I said, 'well, it's on my blog, just go there." Then I realized that I had never posted it. Silly me! And silly her for not just calling me to get the recipe. I am always happy to share.
Or to point out where I got the original recipe.
This next week is going to be a busy week... we have a big Wine Tasting event Fundraiser at work to get ready for. It's always fun, but I'm always glad when it is over and done with. We do appetizers and and desserts.
Hmmmm.... I wonder........ how hard it would be to make this corn dip for 300 people?
Out-of-this-World Corn Dip
3 (11-oz.) cans sweet corn & diced peppers, drained
7-oz. can chopped green chilies
6-oz. can chopped jalapeno peppers, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 tsp. pepper
1/2 tsp. garlic powder
16-oz. pkg. shredded sharp cheddar cheese
scoop-like corn or tortilla chips
In a large bowl, mix all ingredients except chips. Chill two hours to overnight. Serve with your favorite chips for scooping. Makes 6 cups.
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