IF.....if baking is such an exact science.... chemistry and all that.... how come my grandma's recipes say "a pinch of salt" or "a bit of baking soda"? And she was a great cook and baker!?
And she never, ever used a regulation "teaspoon" or "tablespoon", but when she did use them she used the table spoons, the silverware we ate with, that's what she used.
I'm just wondering.
It has been a busy fall for me, hardley any blogging lately. But, I did just stick a roast in the oven, so, maybe later.....
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2 comments:
lol. good question! your post made me smile! :-p
Very good question. Now my curiosity is up as well. My grandmother always said a good cook doesn't measure.
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