2nd 2016 challenge accepted!
Because---food and books together?
Who could ask for anything more?
I've decided to join Heather at Based on a True Story, as she hosts the Foodies Read 2016 Challenge.
The idea is to read books about food and then 'sing their praises', as Heather says.
I can do that!
Here are the challenge levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Any genre of book qualifies for the challenge if food is a major part of the plot; it can even be a cookbook!
I think I am going to stick to Pastry Chef. Eight books seems like a reasonable goal. (for me, anyway)
What do you think? Want to join?
4 comments:
Hi, I'm doing both the Foodies and the Newbery challenges, too. I'm also hosting my first challenge ever. Let me know if you are interested:
http://jannghi.blogspot.com/2015/10/literary-loners-reading-challenge-2016.html
What a fun challenge. Most of the memoirs on my TBR are foodie related. I may join in at short order cook level.
I'm doing this one too. I failed at reaching my goal this year. But hope to next year!
Thanks for joining!
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