Saturday, December 26, 2015

Foodies Read

2nd 2016 challenge accepted!
Because---food and books together?
Who could ask for anything more?
I've decided to join Heather at Based on a True Story, as she hosts the Foodies Read 2016 Challenge.
The idea is to read books about food and then 'sing their praises', as Heather says.
I can do that!
Here are the challenge levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Any genre of book qualifies for the challenge if food is a major part of the plot; it can even be a cookbook!
I think I am going to stick to Pastry Chef.  Eight books seems like a reasonable goal.  (for me, anyway)
What do you think? Want to join?


Jamie Ghione said...

Hi, I'm doing both the Foodies and the Newbery challenges, too. I'm also hosting my first challenge ever. Let me know if you are interested:

Stefanie said...

What a fun challenge. Most of the memoirs on my TBR are foodie related. I may join in at short order cook level.

Linda said...

I'm doing this one too. I failed at reaching my goal this year. But hope to next year!

Heather said...

Thanks for joining!

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