Sunday, August 28, 2011
We had Southwest Burgers Friday night, and they were really good. I'll probably never make them again.
Yes, you heard me right. Why? Because I'm a part time food blogger (book blogger, garden blogger, etc) and there is not enough time in the world to make and eat everything I want to.
Do you, as a food blogger, (book bloggers need not reply) ever feel that with some of these great dishes you make, you'll never 'get a chance' to try again, because you are so busy looking for something new for your blog? Always on the lookout for something new and tasty? And it's fun and we enjoy it, but sometimes while looking thru my blog, I'll come across something and say, 'that was really good, I should make it again.' But I don't. Usually. I hate that. And the Handyman hates it more. He'll sometimes ask about something I made once and say, "that was really good, why don't we have it again?"
I have no answer for him. Do you?
I said this was a really good burger and they were. They were a fun, novel, unique kind of burger.
Everyone liked them and they were really pretty easy to make. BUT ---while they were really good, they weren't really 'great', if you know what I mean. So, that's another reason I probably won't make again.
YOU should try them if:
you love the southwest flavor (They had a great taco flavor! They really did.)
love french fried onions (I now have half a can leftover that I don't know what to do with)
are so burger crazy, you feel you must try them all.
I found this in Sandra Lee's Semi-Homemade Best of Summer magazine and we had our friends, the Milton's to dinner to help do the taste test. As I said, everyone did like them, and it was a really fun evening, eating out on the patio, drinking wine and finishing the meal with a Lemonade Pie (post tomorrow).
All said, they were a fun burger and a fun evening.
1 pound ground chuck
1 package original taco seasoning mix
4 Colby-Jack cheese slices
2 Tbls butter
8 slices Texas Toast
1/2 cup sour cream
1 cup french-fried onion rings
1/2 cup chunky salsa--medium
1. In a large bowl, combine ground chuck and taco seasoning mix. Form mixture into 4 patties.
2. Spray grill rack with nonstick cooking spray. Preheat grill to med-high heat.
3. Grill burgers covered with grill lid, for 5 minutes on each side or until desired doneness. Top each patty with 1 slice cheese and grill, covered with lid until cheese melts, about 1-2 minutes.
4. Spread Butter evenly on both sides of toast. Grill toast for 1-2 minutes on each side, or until golden brown.
5. Spread 2 Tbls sour cream on 4 slices of toast. Top each with 1/4cup fried onions, 1 burger and 2 Tbls salsa. Cover with remaining 4 toast slices.
Because I'm a nerd, I want to see how my backyard changes throughout the year. So! I'm going to take a few pictures of it ea...
On Friday, I received my "Cook's Country" magazine in the mail and was very excited to see this recipe for 'fried ...
What's outside my Kitchen window this week? This is. (for my garden/yard info check out this website ) I don't know if the...
Grab your coffee cup, or your coke or whatever your poison is, and settle down for a long read. I should probably post about the cheesec...