is hosted by Louise
I love Louise's blog! She has such interesting posts.
It's "Eat What you Want Day" in Louise's kitchen today!
Go check it out.
I am hoping to join in every week with Cookbook Wednesday, but
as I said the last time I posted a cookbook for the countdown,
this isn't even making a dent in my collection.
And it's #89!
This will keep me busy until I die. (posting from each cookbook)
I love the Taste of Home Magazine. My mom used to get me a subscription for Christmas for years.
I didn't keep the original magazines, because Taste of Home publications is good about putting out yearly compilation cookbooks as well as specialty ones.
This one--- Busy Family Favorites---is a favorite of mine.
Quick, Easy 30 minute meals, made with common ingredients ---perfect!
I actually made this recipe a few months ago, took photos and made a draft, but I didn't write anything. This morning when I went to find the recipe in the cookbook and write up the post, I was looking in the "poultry" chapter and I COULD NOT FIND it.
I got a little panicky, a little hysterical (not really, but I did laugh at myself a lot)
I thought--what did I do? Was it not this cookbook?
Well, upon further examination---this is a pork tenderloin, NOT a chicken breast.
I remember now. It's all coming back to me!
I am getting old, you know.
Anyway...mystery solved and here is the recipe for some great, easy, tasty,
Taste of Home
1 1/3 cup uncooked spiral pasta
2 cups meatless spaghetti sauce
1 pork tenderloin
1/2 cup egg substitute (I just used a couple of eggs)
1/3 cup seasoned bread crumbs
3 T grated Parmesan cheese,divided
1/4 cup shredded part-skin mozzarella cheese
1. Cook pasta according to package directions. Place spaghetti sauce in a small saucepan; cook over low heat until heated through, stirring occasionally.
2. Meanwhile, cut tenderloin into eight slices; flatten to 1/4 inch-thickness. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and 1 T Parm cheese. Dip pork slices in egg then roll in the crumb mixture.
3. Place on a baking sheet coated with cooking spray. Bake at 425F for 5-6 minutes on each side or until meat is tender. Drain pasta; serve with spaghetti sauce and pork. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
Check out all my sticky note reminders of how many recipes I want to make from this cook book!
I better get to cookin' !
And you can go check out Months of Edible Creations!