And a very quick answer.... LOL
at first I thought you meant in the house but now I realize you mean on the person? I know bacon always lingers a long time here...and if the kids have maple syrup you can smell it for hours on them. Whenever I sauté a lot of onions our house reeks of it for days...in our rooms everywhere. I notice when I go to Mexican food I retain the odor of the food/restaurant until I shower... and I heard from someone if you go to the new fondue restaurant in town wear something old as you reek of the oils used...which makes sense...
I will be back, off to make bacon and eggs!! with sourdough for dipping...
Syrup and bacon I notice.
Actually, if more people ate something with syrup before coming to church, that might be an improvement over some of those I've smelled in church.
Garlic lingers too. Whenever I cook potato soup, or spaghetti, I can smell it in my basement stairwell.
I remember one time I cooked bacon(I still fry it not nuke it) and when I got to work Lisa told me I smelled like maple, well my bacon was maple smoked!! hahaha So no more cooked breakfasts for me.
Yes... like your house can smell like bacon & eggs for hours! What's up with that?
Yes it really does. like sausage and bacon. We love it but when we cook it in the apartment it takes forever for it to go away
Do you worry that they linger on you so that while you are at church
people can smell what you just ate???? I think it all has to do with
from Barb B:
I guess I don't get why that is a concern to you when you go to church...
that's the only time I actually COOK a breakfast. You think I cook on weekday mornings? ahahahhahaahahahahahhahahahahaahahhahaahhahahaahaahahahhahahaaa!!!!
yeah... I worry that I smell like bacon grease or pancake batter. (because pancakes and waffles have a smell too)
not that any of these are bad, but I'd rather smell nice.
Not like stale food.
And onions ---I love the smell of cooked onions, as I'm eating them, but not the next morning when Debbie Engstrom comes to coffee --- and I have to explain my onion smell. Or my garlic smell, Or in my case my husband's beef jerky smell.
PS since Barb's bad back episode, she is a one word answerer..... (sigh). I miss her.
My Friday Friend Cookbook Countdown #202 (#willreallyfinishthissomeday) ...
What's outside my Kitchen window this week? This is. (for my garden/yard info check out this website ) I don't know if the...
On Friday, I received my "Cook's Country" magazine in the mail and was very excited to see this recipe for 'fried ...
Grab your coffee cup, or your coke or whatever your poison is, and settle down for a long read. I should probably post about the cheesec...