Tuesday, July 15, 2008

Rhubarb Crunch




1 cup flour

1 cup quick cooking oats

1 cup brown sugar

1 tsp cinnamon

1/2 cup butter


In a large mixing bowl stir together the first 4 ingredients. Using a pastry blender, or two knives, cut in butter until mixture resembles fine crumbs. Press half of the mixture into the bottom of a 9x9x2 baking pan.

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