Tuesday, July 15, 2008

rhubard crunch cont.

Bake uncovered in a 350 oven for one hour or until topping is brown and filling is bubbly.

Serve with ice cream or whipped cream.

No comments:

Friday Friend Recipe #176 and #177 -- Tortilla Pinwheels and Mini Chili Rellenos

Making my way thru my  Friday Friend Cookbook , one recipe at a time. What is the Friday Friend cookbook:  I ...