Tuesday, July 15, 2008

rhubard crunch cont.


Bake uncovered in a 350 oven for one hour or until topping is brown and filling is bubbly.

Serve with ice cream or whipped cream.


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The end

  ...about 25 years ago, 50 of my closest friends and family, who had been on an   e-mail forum with me, sent in recipes in different catego...