Showing posts with label Foodies Read. Show all posts
Showing posts with label Foodies Read. Show all posts

Thursday, November 17, 2016

The Lost Recipe for Happiness

From Goodreads:
It’s the opportunity Elena Alvarez has been waiting for–the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is–and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He’s come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don’t die quietly, yet a chance to find happiness at last is worth the risk

From Me:
Read this one for bookclub. It was a good discussion book and everyone seemed to enjoy it.
I am all about a good foodie book, but at the same time, I didn't fall in love with these characters. (but that's about me, right?)   Elena was an especially complex character, as was Julian I guess.  Well, written, but I wanted to bond with them better.  I don't know why I didn't.
You and I know that sometimes 'the time' is just not right in our lives for 'the book'.  I think it was one of those times.
I loved everything about the book --  3 stars.
But I feel if I had picked it up during a different time, I would have given it 4 stars.

Tuesday, October 25, 2016

First Chapter, First Paragraph, Tuesday Intros


Today is Tuesday--- which means I'll be joining up with Diane at Bibliophile By the Sea and her First Chapter, First Paragraph
Tuesday Intros.
Where,  bloggers post the first paragraph of a book they are thinking of reading --- and get everyone's opinion to see if it grabbed them from the beginning or not.


My Paragraph:

Prologue...From the journals of Gustavo Silva, Jr: Last entry
January 9, 2011

In prison you learn that no one is innocent.  It doesn't matter whether you were wrongly convicted, if your crime was justified or if life constricted your path so brutally that even the most heinous act   came to feel inevitable.  The cell accepts no excuses.  There, no matter who you are, the truth will coming looking for you, in all its darkness and mercy.  Either you look back unflinchingly or you die.

What do you think?
Should I keep on reading?

My book?


I think I will!

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An  update!
On Tuesday, August 16th.  I posted my first intro paragraph about this book:

(If you want to see what you guys said about it, you can check out that post here)

And I did end up reading this one and I finished it last week.


From Goodreads:
In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.

Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.

With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.

From Me:
I love memoirs.
I love foodie books.
I love Molly Wizenberg.

I think a long time before I posted this on Tuesday Intros, my friend, Kathy from Bermudaonion blog, after hearing that I read A Homemade Life by Molly Wizenberg, suggested Delancey to me.  So, thanks to Kathy and all of you who encouraged me to read on.
4 stars from me.



Friday, March 4, 2016

Life From Scratch


From Goodreads:
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.

Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within.

From Me:
I'm a sucker for a memoir, a sucker for a  food book, and a sucker for a blogger who sticks to a goal!
I just now looked at her blog, but I think I already love it.
4 stars...


I'm adding this to the Foodies Read Challenge



Monday, February 29, 2016

It's Monday! What are you Reading?


It's Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week.  It's a great post to organize yourself. It's an opportunity to visit and comment, and er... add to that ever growing TBR pile!



It is Leap Year, Leap Day!
Yesterday I was lazy, lazy, lazy and read all day long and watched a weird French movie with subtitles in the afternoon -- the Handyman considered that reading too.

These are the books I finished up last week....



From Goodreads:
When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.

At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.

In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.

From Me:
I love, Love, LOVED this book!
I have no more words.
5 stars

But I'm a memoir lover and a food lover and a book lover!  That's like  a home run here!!  The Five stars is completely an emotional response.  Was it really that good? Well, if you love memoirs, food and books, then yes.  Yes it was!
*******



From Goodreads:
In love we find out who we want to be.
In war we find out who we are.


FRANCE, 1939

In the quiet village of Carriveau, Vianne Mauriac says goodbye to her husband, Antoine, as he heads for the Front. She doesn’t believe that the Nazis will invade France...but invade they do, in droves of marching soldiers, in caravans of trucks and tanks, in planes that fill the skies and drop bombs upon the innocent. When France is overrun, Vianne is forced to take an enemy into her house, and suddenly her every move is watched; her life and her child’s life is at constant risk. Without food or money or hope, as danger escalates around her, she must make one terrible choice after another. 

Vianne’s sister, Isabelle, is a rebellious eighteen-year-old girl, searching for purpose with all the reckless passion of youth. While thousands of Parisians march into the unknown terrors of war, she meets the compelling and mysterious Gäetan, a partisan who believes the French can fight the Nazis from within France, and she falls in love as only the young can...completely. When he betrays her, Isabelle races headlong into danger and joins the Resistance, never looking back or giving a thought to the real--and deadly--consequences.

With courage, grace and powerful insight, bestselling author Kristin Hannah takes her talented pen to the epic panorama of WWII and illuminates an intimate part of history seldom seen: the women’s war. The Nightingale tells the stories of two sisters, separated by years and experience, by ideals, passion and circumstance, each embarking on her own dangerous path toward survival, love, and freedom in German-occupied, war-torn France--a heartbreakingly beautiful novel that celebrates the resilience of the human spirit and the durability of women. It is a novel for everyone, a novel for a lifetime.

From Me:
It's so-SO Good!
 I was a little hesitant  to read this book at first.  While Kristen Hannah is very talented and gifted in her storytelling, sometimes her writing is not as intense as I usually like.  This book proves me wrong on that account!
It started a bit slow  --- two sisters, France, WWII --yeah,  yeah, same old story-- but it was so much more!  So Much!!  (again, I have no words)
One quarter of the way into it, that's  all I wanted to do---listen.
I did this one on audio and loved the narrator, Polly Stone, she did an awesome job.
I couldn't stop listening and then when it was done, I was sad.
We read this one for bookclub (The Lit Wits) and everyone held the same opinion---it was just so much!   I want to say  so much good, but truthfully, it was a bit Schindler's List-y, from a female perspective.
It was just good.
4 stars.


I am adding Nightingale to my Women's Fiction challenge.  I think it qualifies in a way .
And  A Homemade Life to my Foodies Read challenge--Yay! My first foodie read of the year.



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So, what's up for this week?











Saturday, December 26, 2015

Foodies Read

 
2nd 2016 challenge accepted!
Because---food and books together?
Who could ask for anything more?
 
I've decided to join Heather at Based on a True Story, as she hosts the Foodies Read 2016 Challenge.
 
The idea is to read books about food and then 'sing their praises', as Heather says.
I can do that!
 
Here are the challenge levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
 
Any genre of book qualifies for the challenge if food is a major part of the plot; it can even be a cookbook!
 
I think I am going to stick to Pastry Chef.  Eight books seems like a reasonable goal.  (for me, anyway)
 
What do you think? Want to join?

Cooking Club--Fondue

Gather, Cook, Share, Repeat. 💖💕💗💞 My heart looks like this when we're together. This is Doug. Doug is not happy.  Doug is a fireman....