Tuesday, July 15, 2008

rhubard crunch cont.


Bake uncovered in a 350 oven for one hour or until topping is brown and filling is bubbly.

Serve with ice cream or whipped cream.


No comments:

Cooking Club--Fondue

Gather, Cook, Share, Repeat. 💖💕💗💞 My heart looks like this when we're together. This is Doug. Doug is not happy.  Doug is a fireman....