Making my way thru my Friday Friend Cookbook, one recipe at a time.
What is the Friday Friend cookbook? I once had about 50 of my closest friends and family (from all over the county) on an e-mail forum which I called the Friday Friends . At first, most of them didn't know each other, (they knew me) but over the past 21 years, we've answered and shared silly--and serious---questions, exchanged Secret Santa Christmas gifts, had a dieting contest in which we paid a $1 a week and that money went to a scholarship fund for a Friday Friends son's memorial scholarship, and we went on a great vacation for my 52 birthday. (plus so much more....)
AND, we contributed recipes for a cookbook.
I was looking at the cookbook the other night and I said, "I should make every recipe in here for my blog."
The Handyman--who thinks he knows me better than I know myself (this happened to be a question on the Friday Friend forum once---does your spouse/partner know you better than you know yourself?)--said, "you'll never, EVER do that."
WELL---maybe I'll show him! Maybe I will.
The Handyman--who thinks he knows me better than I know myself (this happened to be a question on the Friday Friend forum once---does your spouse/partner know you better than you know yourself?)--said, "you'll never, EVER do that."
WELL---maybe I'll show him! Maybe I will.
Which brings me to this... recipes #276 and 277
Tracy's Seafood Pasta Salad and Zucchini Cake
This sound so good to me--I want it right now!
I love a good pasta salad--maybe more than a potato salad and that's saying a lot, as I really love a potato salad.
But this is just so good.
Pasta salads just seem summery to me.
As does zucchini anything. Because that's when zucchini is in season.
Garrison Keillor, of a Prairie Home Companion, had an essay about zucchini and how in late summer, you'd wake up to 2 or 3 zucchini on your front porch and if you left your car unlocked and/or windows down to run into the store, you'd come back and find a couple zucchini on your front seat.
It was a Midwest story, of a time gone by, I feel, because people don't have home gardens as much anymore and we don't 'reach out' to our neighbors as much anymore either.
Unless---unless you are in the Post Office in Winnemucca, Nevada on a hot, sunny, August afternoon and some random gentleman in line before you starts asking everyone if we want zucchini! He had a bunch in his car and needed to get rid of them.
It was like 1965 all over again!
If someone offers you a zucchini take it!
And make this great zucchini cake.
I have a few more recipes of Tracy's to add, but my stories and mostly my photos of Traci are slim.
I worked with Tracy over 20 years ago when we taught pre-school, and I didn't have a cell phone to snap, snap, snap at a moments notice, so I have ended up stealing a few photos from Facebook when I needed them, BUT today I went to look and they have taken her Facebook page down. Tracy passed away a few years ago, so it's only natural, but still it was kind of sad to me to not be able to find it today.
So I'm using a photo that I used previously.
And my story is that she made a mean pasta salad and zucchini cake!
And these my friends are
recipes #276 and 277
Only 90 left to go!
I can do it!
WOO HOO! I am below 100 recipes now. Yay! Yahoo! Whoopie!
Altho.... do you remember when I counted wrong before? I think I did it again.
I keep counting what I have left by recipe AND by person and it does not add up to 90- it's more like 77.
Which would make me very happy, but for now....I'll stick to the 90 until it gets closer to the end and I'll recount what I have left.
1 comment:
Hey there! It's Friday and you're my Friend and I hear it is/was your birthday! HAPPY HAPPY.
I will make this zuc cake. A member of my book club foisted a big zuc on me and a bag of green beans! so you are ever-so-timely. And may your friend Tracy rest in peace.
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