Sunday, April 6, 2008

fish and vinegar

I always wondered why they serve vinegar at good fish restaurants..... :~)

from Jolina:
Knowing my luck, I will spill the vinegar and make a huge mess. I just cooked Ahi Tuna a couple of nights ago and don't recall that it smelled. It was good. Any good tips on what to put with it?

spinach salad? I don't know.

No comments:

My Big Backyard (usually on Wednesdays, sometimes Thursdays)

Because I'm a nerd, I want to see how my backyard changes throughout the year. So! I'm going to take a few pictures of it eac...