Sunday, April 6, 2008

mmmmmm again

I'm supposed to be having Corned Beef and Cabbage this weekend.
Can one have 5 different versions of "fried" and "oven roasted" potatoes with that?

from Meghan:
my Nonie made fried poatatoes, they did stink up the house w/onions!! I never make them! I make oven roasted red, which are tossed with olive oil and garlic and come out crispy outside and soft inside....but not the same thing.

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My Big Backyard (usually on Wednesdays, sometimes Thursdays)

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